Our executive Head Chef and Purchasing department have the lovely task of sourcing and sampling the best County Clare has to offer, but we delve much deeper that that. We encourage new artisan start-ups, we connect suppliers to work together, anything that is local and worthy of being showcased, we work hard to make it work on the plate, because local and sustainably produced is best! Some of the exciting people we work with include;
- Moy Hill Farm,
- Western Herd
- Burren Smokehouse
- Pat O’Connor Meats
- Garrihys Seafood
- Taltys Sea Vegetables
- Achill Oysters
- Armada Farm
